Assessment of the Application Possibilities of Dried Walnut Leaves (Juglans regia L.) in the Production of Wheat Bread
The main aim of this work was to assess the possibility of using dried walnut leaves (Juglans regia L.) in the production of wheat bread.In the developed recipe, wheat flour was partially replaced with dried and powdered walnut leaves (WLs) in amounts of 0.5%, 1.0%, 1.5%, 2.0% and 2.5%.Serving as a control sample was wheat bread without WLs.The bre